Saturday, April 2, 2011

Chili lime fried rice!

This actually ended up being really good, considering I wasn't really knowing what I was making!

I dry fried some tofu and let it sit in a container of red chili paste, soy sauce, lime, garlic, and water. Then I used some of the sauce from the tofu to cook a few slices of eggplant and broccoli. Once the eggplant and broccoli was done, I removed it from the pan, and fried the chili and lime-soaked tofu. Removed the tofu from the pan, fried the rice with a little bit of oil and sauce, then re-added the tofu, eggplant, and broccoli. Cooked for a little bit, then plated it and garnished with fresh lime, cilantro, and peanuts.

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